INGREDIENTS
2 cups
Chicken, cooked
1
jar Alfredo pasta sauce with roasted garlic
1
package Baby spinach, leaves
1/2 cup
Onion
1 cup
Red bell pepper
1
carton Progresso chicken broth
1
package Refrigerated four cheese-filled ravioli
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1 tbsp
Olive oil
1
Parmesan cheese, Grated