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Homemade Olive Oil Bread Rolls

Rosemary Molloy / An Italian in my Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

active dry yeast

1/2 cup

+ 3 tablespoons water ((tepid))

3/4 tsp

honey

2 cups

flour

1/2 tsp

salt

3 tbsp

olive oil