Tomato Sauce

INGREDIENTS

1 #10 can

San Marzano tomato’s

1 ea

Large carrot minced

1 ea

Medium onion minced

1 ea

Celery stalk minced

1 ea

Spring rosemary finely chopped

2 tbs

Fresh basil chopped

2 oz s

Olive oil

1 ea

Bay leaf

4 ozs

White wine

6 ea s

Whole garlic cloves peeled

1 a

Salt and pepper to taste

NOTES

Blitz carrots, onions and celery in food processor. Slim off impurities from the top of sauce occasionally

Rusty Monson • 2018-10-15