INGREDIENTS
4
strips Bacon
3
Chicken breasts, boneless skinless
2
Carrots, large
2
Celery stalks, thinly sliced (about 1 cup)
2 14 ounce cans
Corn
1 14 ounce can
Cream-style corn
3 cloves
Garlic
2 tsp
Parsley flakes, dried
2
Sweet potatoes, large
1 tbsp
Thyme, fresh
1/2
Yellow onion, diced (about 3/4 cup), medium
5 cups
Chicken broth
1 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
1 tsp
Salt
1 1/2 cups
Whole milk