INGREDIENTS
6
Chicken thighs, free-range bone in skin on
100 g
Chorizo, quality
6
Rashers of higher-welfare pancetta or smoked streaky bacon
500 g
Mussels
10
Shell-on king prawns from sustainable sources, large raw
2
Squid from sustainable sources, small
1/2
bunch Flat-leaf parsley, fresh
4 cloves
Garlic
1
Lemon
1
Onion
2 handfuls
Peas, fresh or frozen
2 l
organic chicken stock
500 g
Paella rice
1
heaped tsp Paprika, smoked
1
Plain flour
2
large pinches Saffron
1
Olive oil