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Spicy shrimp tacos

Sarah Menanix
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 1/2

lbs Shrimp, raw

1 tsp

Ginger, fresh

1

Lime

1/2 tsp

Cayenne pepper

1 tsp

Chile powder

1/2 tsp

Paprika

1

Salt and pepper

2 tsp

Cumin, ground

12

Corn tortillas

1

Cotija or ricotta salata cheese

1

Cabbage slaw, Spicy

1/2 cup

Water