Thai Peanut Chicken Wraps

INGREDIENTS

1/2

lbs Chicken (boneless, breast)

1 tbsp

Soy Sauce (tamari soy sauce)

1 tbsp

Canola Oil (or peanut oil)

1 tbsp

Lime (juice)

Salt and Black Pepper

1/2 cup

Peanut Butter

3 tbsp

Soy Sauce (tamari)

1 tsp

Sambal Chili Paste (or use chili flakes)

1 tbsp

Honey

3 tbsp

Lime (juice, or use unseasoned rice vinegar)

2 tsp

Sesame Oil

inch Ginger (grated, optional)

3 cups

Mix Vegetables (small chopped 2 carrots, 1 bell pepper, 1/2 cup brocollini, 1 seedless cucumber)

Green Onion (scallions, small chopped)

1/2 cup

Basil (thai basil, small chopped)

3 tbsp

Mint (small chopped)

1/4 cup

Peanuts (toasted, crushed)

Tortillas (extra large, spinach or regular wheat tortilla wraps)