INGREDIENTS
4
cut into pieces 2 lbs top round steak
2
Carrots
1
Cilantro, fresh leaves
1
Onion, small
3 tbsp
Garlic mustard
1 tbsp
Horseradish, prepared
1
Horseradish or mayo, Creamy
2 tbsp
Worcestershire sauce
1/4 tsp
Salt
1/4 cup
Sugar
5 tbsp
Red wine vinegar
4
Portugese rolls or 1 baguette sliced into
about ⅓ of an English cucumber, thinly-sliced