Philly Cheesesteak Pasta Skillet

INGREDIENTS

1 tbsp

olive oil

large yellow onion, halved and sliced 1/2-inch thick

1 tsp

kosher salt, divided

medium red bell pepper, halved and sliced 1/2-inch thick

1 clove

garlic, minced

1 lb

ground chuck

1/2 tsp

freshly ground black pepper

8 oz

dry rotini pasta

2 14.5 ounce cans

low-sodium chicken broth

1 1/2 cups

shredded provolone cheese, divided

1 1/2 cups

shredded pepper jack cheese, divided