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Corned Beef Macaroni and Cheese

Laura Bashar
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Corned beef, cooked

3/4 cup

Peas, frozen

1 tbsp

Dijon mustard, whole grain

1/2 lb

Macaroni

1 tbsp

All-purpose flour

1 tsp

Salt

1 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese

2 cups

Milk