Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Brussels sprouts
1
bunch Lacinato kale
1 tbsp
Shallot
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Salt and pepper
4 tbsp
Olive oil
1/2 cup
Almonds, raw
1/4 cup
Parmesan-reggiano cheese