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Brown Sugar Baked Salmon with Green Beans

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

3/4 lb

Green beans

1

Half of a lemon

1 tsp

Lemon, zest

1/2 tsp

Paprika or substitute chipotle, smoked

1 tbsp

Brown sugar

1

Salt and fresh ground black pepper

1/4 tsp

Sea salt, fine

4 tsp

Olive oil