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Pumpkin Cheesecake with Cream Cheese Whipped Cream

Lindsay
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

4

Eggs, large

3 tbsp

All purpose flour

3 tbsp

Brown sugar, packed

3 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves

3/4 tsp

Nutmeg, ground

6 tbsp

Powdered sugar

1 cup

Sugar

3/4 tbsp

Vanilla

1

Pecans

2 1/4 cups

Graham cracker crumbs

10 tbsp

Butter, salted

28 oz

Cream cheese

3/4 cup

Heavy whipping cream

1/4 cup

Sour cream

1

Pumpkin candies