INGREDIENTS
1
heaping tbsp Basil, fresh
1
heaping tbsp Chives, fresh
1 cup
Corn, fresh organic off the cob
1 tsp
Dill
3 cloves
Garlic
1
heaping tbsp Parsley, fresh
1/3 cup
Red bell peppers
2/3 cup
Roma tomatoes
1 cup
Shallots
2 cups
Yellow squash
2 cups
Zucchini
3
Eggs
1
Black pepper, fresh cracked
1
Salt, coarse
1 tbsp
Olive oil
1
Butter
1 cup
Feta cheese
3/4 cup
Heavy cream
2 tbsp
Parmesan, grated
3/4 cup
Whole milk