INGREDIENTS
1/2
heaping cup Basil, fresh leaves
3
Carrots, thinly sliced (about 1 heaping cup), medium
1
Onion, diced (about 2 cups), large
2 28 ounce cans
Tomatoes, whole or diced
2 14 ounce cans
Chicken broth
1 1/2 tsp
Kosher salt
1/4 tsp
Pepper
1/2 cup
Cream
1 tbsp
Olive oil or butter