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Mom's Tuna Noodle Casserole

Pinch My Salt
  • minutes
  • Serves 4

INGREDIENTS

1

small can Tuna

1 cup

Peas, frozen cooked

1 can

Cream of mushroom soup

6 oz

Egg noodles

1 cup

Bread crumbs, fresh

1/2 cup

Cheddar cheese, grated sharp

1/2 cup

Milk

1

Parmesan cheese, fresh grated