INGREDIENTS
1 lb
Ground turkey
1 tbsp
Parsley, fresh
1
Parsley, fresh
2 tsp
Rosemary, fresh
3/4 cup
Shallot
1
Egg
1 cup
Apple sauce, unsweetened
2 tbsp
Tomato paste
1 cup
Apple jelly
1/2 cup
Catsup
1 1/2 tsp
Coleman s dry mustard
1 tbsp
Dijon mustard
3
drops Sriracha hot sauce
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1 1/2 tsp
Salt
1/2 cup
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1 cup
Panko bread crumbs
1/4 cup
Romano cheese
1/4 cup
Whole milk