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Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh leaves

1/4 tsp

Garlic

2

small heads Napa cabbage

1

large bunch Scallions

1 tbsp

Agave nectar

3 tbsp

Chinese mustard, hot

1 tbsp

Olive oil, extra-virgin