INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Cherry tomatoes
16 oz
Cremini mushrooms
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Parsley, fresh
3/4 cup
Chicken broth, unsalted
1 1/2 tbsp
Arrowroot flour mixed with
1
Black pepper, ground
1/8 tsp
Red pepper flakes
1/2 tsp
Sea salt + more
2 tbsp
Grape seed oil
1 tbsp
Butter, grass-fed unsalted
3/4 cup
Marsala wine