INGREDIENTS
3 tbsp
butter
5 tbsp
flour
1 1/3 cups
chicken broth
1 1/3 cups
salsa verde
1/2 cup
heavy cream
12
-oz cooked, chopped chicken (half of a rotisserie)
2/3 cup
milk
1 tbsp
butter, melted
1 cup
flour
1/3 cup
cornmeal
2 tsp
baking powder
1/4 tsp
salt
1 tbsp
dried parsley