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Salsa Verde Chicken & Dumplings

Stephanie, Plain Chicken
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

5 tbsp

flour

1 1/3 cups

chicken broth

1 1/3 cups

salsa verde

1/2 cup

heavy cream

12

-oz cooked, chopped chicken (half of a rotisserie)

2/3 cup

milk

1 tbsp

butter, melted

1 cup

flour

1/3 cup

cornmeal

2 tsp

baking powder

1/4 tsp

salt

1 tbsp

dried parsley