Easy 30 Minute Ramen Soup Featuring Omaha Steaks Polynesian Pork

beef or chicken broth (I used beef. I find that it gives it a more complex flavor and deeper color)

packages of ramen noodles (seasoning package discarded)

garlic cloves (minced on a microplane)

inch piece of ginger (minced on a microplaner)

scallions sliced

red curry paste

Thai chili (optional, this adds a nice heat, sliced)

low sodium soy sauce

sesame oil

eggs (fried to crispiness, method used can be seen here)

Omaha Steaks Polynesian Pork Chops or chicken (beef or even shrimp)

Limes and sliced scallions to garnish

Coconut oil as needed

Salt and pepper