INGREDIENTS
1/2
Avocado (about 2 ounces)
3/4 cup
Blueberries
3
ears Sweet corn
1
Tomato, large ripe and juicy
1
Because they have 25% less saturated fat than other eggs
3
Eggs
1
Dressing
1 tsp
Lemon or lime juice, fresh
1/8 tsp
Salt
2 tbsp
Red wine vinegar
6 oz
Yogurt, nonfat
Eggland’s Best