INGREDIENTS
12 oz
1 bunch baby chioggia beets
12 oz
1 bunch baby red beets
2
Bay leaves
2 tbsp
Dill, fresh
2
Allspice berries
1
Cinnamon stick (about 3 1/2 inches long)
1
Salt, Coarse
1
Sea salt, Flaky
1/4 cup
Hazelnuts, toasted
1/2 stick
Butter, unsalted
1 1/2 cups
Greek yogurt, plain
1
Pickled rose petals