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Crockpot Chicken and Shrimp Jambalaya

Whitney Carlson
  • 250 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast, boneless skinless

1 lb

Shrimp, wild-caught fresh

2 cups

Celery, fresh

2 cloves

Garlic

1/2 cup

Green bell pepper, fresh

2 cups

Tomatoes, fresh with juices

1 cup

Yellow onion, fresh

2 cups

Chicken broth, organic

1 6 ounce can

Tomato paste, organic

2 cups

Brown rice

3 tbsp

Cajun seasoning

1 tsp

Sea salt