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Chipotle-Lime Crab Crisps

MyRecipes
  • minutes
  • Serves

INGREDIENTS

48

baked tortilla chips

1/2 cup

reduced-fat mayonnaise

1 tsp

chopped canned chipotle chile in adobo sauce

1 tbsp

fresh lime juice

3/4 lb

lump crabmeat, shell pieces removed

1/4 cup

grated fresh Parmesan cheese

2 tbsp

finely chopped peeled jicama

2 tbsp

thinly sliced green onions

2 tbsp

finely chopped red bell pepper

2 tbsp

finely chopped fresh cilantro

1 tbsp

finely chopped celery

1

medium avocado, peeled and diced