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Barbecued Beans With Smoked Sausage

Mary Cokenour
  • 60 minutes
  • Serves 8

INGREDIENTS

1 14 ounce package

johnsonville smoked sausage

1/4 cup

Chili pepper

1/2 cup

Onion

3 15 ounce cans

Pinto beans

2 cups

Barbecue sauce

1 cup

Mexican cheese