INGREDIENTS
7 oz
Bacon, thick-cut
18
Little neck or cherrystone clams
2
Lobster tails
1/2 lb
Sea scallops
4 cups
Seafood stock
3/4 lb
Shrimp
1
Bay leaf
1
Onion, large medium
2 tbsp
Parsley, fresh
1 tbsp
Thyme, fresh
6 tbsp
Flour
1
Salt and freshly ground black pepper, Coarse
1 1/2 cups
Heavy cream or half-and-half
1 tbsp
Sherry, dry
2 cups
Water
1 lb
Yukon gold potatoes, peeled and ½-inch diced