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New England Seafood Chowder

Smells Like Home
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

7 oz

Bacon, thick-cut

18

Little neck or cherrystone clams

2

Lobster tails

1/2 lb

Sea scallops

4 cups

Seafood stock

3/4 lb

Shrimp

1

Bay leaf

1

Onion, large medium

2 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

6 tbsp

Flour

1

Salt and freshly ground black pepper, Coarse

1 1/2 cups

Heavy cream or half-and-half

1 tbsp

Sherry, dry

2 cups

Water

1 lb

Yukon gold potatoes, peeled and ½-inch diced