INGREDIENTS
12 oz
Sausage, smoked
1
small head Cabbage
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
1 can
Navy beans or great northern beans
1
Onion, large
2 tbsp
Parsley, fresh
1 can
Tomatoes
1 1/2 cups
Chicken broth
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Brown sugar
1
Salt
3 tbsp
Cider vinegar
1 tbsp
Olive oil, extra virgin
1 cup
Apple juice