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Sausage and Cabbage Stew with Beans and Tomatoes

Diana Rattray
  • 85 minutes
  • Serves 8

INGREDIENTS

12 oz

Sausage, smoked

1

small head Cabbage

1 cup

Carrots

1 cup

Celery

3 cloves

Garlic

1 can

Navy beans or great northern beans

1

Onion, large

2 tbsp

Parsley, fresh

1 can

Tomatoes

1 1/2 cups

Chicken broth

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar

1

Salt

3 tbsp

Cider vinegar

1 tbsp

Olive oil, extra virgin

1 cup

Apple juice