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Lemon Blueberry Muffins

Gimme Some Oven
  • 30 minutes
  • Serves 14 to 16

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1 tbsp

Lemon, loosely-packed zest

2

Eggs, large

1 tbsp

Lemon juice

1 1/2 tsp

Baking powder

2 5/16 cups

Flour

1 1/8 cups

Granulated sugar

1/2 tsp

Salt

1

Streusel topping

1/4 cup

Sugar, raw

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

2 tbsp

Butter

7 tbsp

Milk