Chicken and White Bean Stew

INGREDIENTS

lbs Chicken thighs, skinless boneless

4 cloves

Garlic

1 4 ounce can

Green chile peppers

Parsley, Fresh

1/2 cup

Red onion

1 cup

Chicken broth, reduced-sodium

2 10 ounce packages

Alfredo sauce, refrigerated light

1/8 tsp

Black pepper, ground

1 tbsp

Olive oil

2 tsp

Cumin, ground

1/4 cup

Cheddar cheese or monterey jack cheese, sharp

1 15 ounce can

Great northern or white kidney (cannellini) beans, rinsed and drained