INGREDIENTS
2
pieces Smoked salmon
2 cups
Spinach, lightly packed fresh leaves
1 cup
Sweet onion
1 1/2 cups
Sweet peppers, red
1/2 cup
Light cream cheese spread
1
Recipe avocado salsa
1 tbsp
Canola oil
1
Cooking spray, Nonstick
6
8-inch whole grain tortillas, whole grain