INGREDIENTS
1 1/4
lbs Shrimp, medium
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion, diced (about 1 1/2 cups, medium
1 tsp
Oregano, dried
2 14.5 ounce cans
Tomatoes, no-salt-added
1/4 cup
Kalamata olives
1/4 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Olive oil
2/3 cup
Feta cheese