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Rose, Orange, and Cardamom Mini Layer Cakes

Tessa Huff
  • minutes
  • Serves 12 to 16

INGREDIENTS

6

Egg whites, large

4

Eggs, large

1 tsp

Vanilla bean paste

1 1/4 tbsp

Baking powder

3 cups

Cake flour

1 tbsp

Cardamom, ground

4 cups

Granulated sugar

3 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 tsp

Vanilla

3/8 cup

Orange juice, fresh

4 1/2 cups

Butter, unsalted

2/3 cup

Buttermilk

1/4 cup

Cream cheese

2/3 cup

Whole milk

1 tsp

Rose extract