INGREDIENTS
4
Thanksgiving leftover hash patties
2 cups
Turkey, cooked
1/2 cup
Corn, kernels
1 cup
Mashed potatoes
4
Eggs
1 cup
Kraft stove top stuffing
1
Cranberry aioli
1/4 cup
Jellied cranberry sauce
1/4 cup
Kraft mayonnaise
1
Black pepper, Freshly ground
2
Kosher salt
1
Canola or vegetable oil
4
Hamburger buns
1/2 cup
Kraft mozzarella cheese
1
packet Kraft shake n' bake (your choice of flavor)