INGREDIENTS
1
(3 1/2-to 4-pound) boneless beef chuck-eye, boneless roast
1
cut into pieces 1 1/2 lb yukon gold potatoes
1
cut into pieces 1 lb carrots
2 cloves
Garlic
2
Onions, fine
2 tbsp
Parsley, fresh
1 tsp
Thyme, fresh
3 cups
Chicken broth, low salt
1 tbsp
Tomato paste
1/4 cup
All purpose flour
1 1/2 tbsp
Brown sugar, firmly packed
1
Salt and pepper
3 tbsp
Vegetable oil
1 1/4 cups
Guinness draft