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Cook's Country Guinness Beef Stew

terry anne
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3 1/2-to 4-pound) boneless beef chuck-eye, boneless roast

1

cut into pieces 1 1/2 lb yukon gold potatoes

1

cut into pieces 1 lb carrots

2 cloves

Garlic

2

Onions, fine

2 tbsp

Parsley, fresh

1 tsp

Thyme, fresh

3 cups

Chicken broth, low salt

1 tbsp

Tomato paste

1/4 cup

All purpose flour

1 1/2 tbsp

Brown sugar, firmly packed

1

Salt and pepper

3 tbsp

Vegetable oil

1 1/4 cups

Guinness draft