INGREDIENTS
1 kg
Beef blade, steak
1
Dill & parsley to serve
3 cloves
Garlic
1
Onion, medium
400 g
Swiss brown mushrooms
1 cup
Beef stock
3 tsp
Mustard powder
2 tbsp
Soy sauce, light
1/3 cup
Flour
2 tbsp
Paprika, mild
1 tsp
Pepper, cracked
1
Salt
2 tbsp
Oil
2 tbsp
Butter
1 cup
Sour cream, light