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Classic Angel Food Cake

Martha Stewart
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

1

Berries

1

Of 2 lemons, Skin and juice

14

Egg whites (1 3/4 cups), large

1 cup

Cake flour

1 1/2 tsp

Cream of tartar

1/2 tsp

Salt

4 cups

Sugar

1 1/2 cups

Superfine sugar

2 tsp

Vanilla extract, pure

1

Whipped cream

4 1/16 cups

Water

20

Elderflower heads