INGREDIENTS
1
Berries
1
Of 2 lemons, Skin and juice
14
Egg whites (1 3/4 cups), large
1 cup
Cake flour
1 1/2 tsp
Cream of tartar
1/2 tsp
Salt
4 cups
Sugar
1 1/2 cups
Superfine sugar
2 tsp
Vanilla extract, pure
1
Whipped cream
4 1/16 cups
Water
20
Elderflower heads