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Oven-Baked Turkey and Black Bean Blue Corn Tacos

Betty Crocker Kitchens
  • 35 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground turkey

1

Avocado, medium pitted

1/4 cup

Cilantro, fresh leaves

1 can

Old El Paso™ chopped green chiles

1

Onion (1/2 cup), medium

1 can

Progresso black beans

1

package Old El Paso™ chicken taco seasoning mix

1 tbsp

Vegetable oil

1

package Old El Paso™ stand 'n stuff blue corn taco shells

2 cups

Colby-monterey jack cheese

1

Lime wedges and sour cream

1/3 cup

Water

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