INGREDIENTS
1 lb
Ground chuck
1 tbsp
Basil
1/2 tsp
Garlic powder
1/2
Onion, large
1 can
Pasta sauce
1 lb
Rigatoni pasta, dry
1/2 tsp
Black pepper
1 tbsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Colby jack cheese
3/4 cup
Curd cottage cheese, small
1 cup
Mozzarella cheese
1 cup
Parmesan