INGREDIENTS
1/2 cup
Basil, packed leaves
1/2
Brown onion
250 g
Cherry tomatoes
2 cloves
Garlic
1 clove
Of garlic, small
3/4 cup
Rocket, leaves
4 cups
Vegetable stock
1 1/2 cups
Quinoa
2
Salt and pepper
3 1/2 tbsp
Olive oil
2 tbsp
Cashews
1 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1/3 cup
White wine