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Quinoa risotto (quinotto) with roasted cherry tomatoes

Jennifer Schmidt
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, packed leaves

1/2

Brown onion

250 g

Cherry tomatoes

2 cloves

Garlic

1 clove

Of garlic, small

3/4 cup

Rocket, leaves

4 cups

Vegetable stock

1 1/2 cups

Quinoa

2

Salt and pepper

3 1/2 tbsp

Olive oil

2 tbsp

Cashews

1 tbsp

Butter

2 tbsp

Parmesan cheese, grated

1/3 cup

White wine