INGREDIENTS
2 cans
garbanzo beans (chickpeas), drained
2 cups
chopped onion
1/3 cup
fresh parsley leaves, packed
3 cloves
garlic
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
kosher salt
1 tsp
coarsely ground pepper
1/3 cup
masa harina
1/4 cup
all-purpose flour
2 tsp
baking powder
peanut oil or other high temperature oil
4 oz
cream cheese, softened
6 oz
Greek nonfat plain yogurt
1/2 cup
fresh cilantro leaves, packed
1 tsp
fresh lemon juice
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
coarsely ground pepper
1/2 cup
Frank's RedHot Buffalo Sauce
1/2 cup
butter
1/4 tsp
garlic powder
food processor
deep fry/candy thermometer