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Buffalo Falafel Balls

noblepig.com
  • minutes
  • Serves 35 to 40

INGREDIENTS

2 cans

garbanzo beans (chickpeas), drained

2 cups

chopped onion

1/3 cup

fresh parsley leaves, packed

3 cloves

garlic

1 tsp

ground coriander

1 tsp

ground cumin

1 tsp

kosher salt

1 tsp

coarsely ground pepper

1/3 cup

masa harina

1/4 cup

all-purpose flour

2 tsp

baking powder

peanut oil or other high temperature oil

4 oz

cream cheese, softened

6 oz

Greek nonfat plain yogurt

1/2 cup

fresh cilantro leaves, packed

1 tsp

fresh lemon juice

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/4 tsp

coarsely ground pepper

1/2 cup

Frank's RedHot Buffalo Sauce

1/2 cup

butter

1/4 tsp

garlic powder

food processor

deep fry/candy thermometer