INGREDIENTS
1/3 cup
Cilantro, fresh
1 tsp
Coriander, ground
2 cloves
Garlic
1
Jalapeno pepper, small red
1/2
Red onion
2
Sweet potatoes, small
3 cups
Chicken broth, low-sodium
1 tbsp
Lime juice, fresh
1 3/4 cups
Quinoa
1 tbsp
Ancho chile powder
1
Kosher salt
3 tbsp
Vegetable oil
1/2 tsp
Cumin, ground