INGREDIENTS
1 cup
Cabbage
3
Carrots, small
2 tsp
Ginger
2 cups
Kale
3
Radishes
1/4
Scallions
3 cups
Shiitake mushrooms
1/2
pkg. Tofu, extra firm
1 tbsp
Lime juice
2 tsp
Soy sauce
1 tsp
Sriracha - optional
4 oz
Noodles
3 tbsp
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted