INGREDIENTS
1 lb
Skirt steak
1/4 cup
Cilantro, fresh leaves
1 clove
Garlic
3
Jalapenos
1
Lime, wedges
1/2 lb
Tomatillos
1/4 cup
White onion
2 tsp
Lime juice
1
Black pepper, Freshly ground
1
Kosher salt
5 tbsp
Olive oil, extra-virgin
64
Flour tortillas
1 tbsp
Butter
1
Sour cream