INGREDIENTS
5 cups
Cauliflower florets
1 15 ounce can
Chickpeas
1 tsp
Garlic powder
1/4 tsp
Ginger, powder
2 cups
Spinach or other greens, fresh
2 tbsp
Honey
2 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh
1/4 tsp
Black pepper
3/4 tsp
Sea salt
1 tbsp
Turmeric, powder
2 tbsp
Apple cider vinegar
6 1/2 tbsp
Olive oil