INGREDIENTS
2
Bay leaves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Brown sugar
1 tbsp
Cayenne pepper
1 tbsp
Chili powder
3 tbsp
Dry rub mix
1 tbsp
Paprika
1 tbsp
Pepper, ground
9 tbsp
Salt
1 tbsp
Cumin, ground
2 qt
Water
1
(4-7 pound) whole boston butt or pork shoulder (bone-in with a layer of fat on the bottom)