INGREDIENTS
1 lb
dry pasta (I use bow ties, but any pasta is fine)
1/2 cup
unsalted butter
3 cloves
garlic, pressed
3 cups
heavy cream
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes, optional
1 1/2 cups
grated Parmesan cheese
12 oz
fully cooked smoked sausage, sliced (any variety...I use turkey sausage)