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Chicken Bacon Ranch Casserole

Lena Abraham
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

white rice

8

slices bacon, cooked and chopped

1/2

Onion, finely chopped

3

boneless, skinless chicken breasts, cut into bite sized pieces

2 tbsp

olive oil

2 tbsp

Ranch seasoning

2 1/4 cups

chicken broth

1/4 cup

heavy cream

1 cup

shredded Cheddar

1/2 cup

mozzarella

2 tsp

chopped parsley