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Creamy Garlic Shrimp with Sundried Tomatoes and Basil

PineyCook
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp or prawns

1 cup

Basil, leaves

6 cloves

Garlic

2 tsp

Italian herbs, dried

1 tbsp

Parsley, fresh

1

Yellow onion, small

1 tsp

Cornstarch mixed with

1

Salt and pepper

5 oz

Sun-dried tomato strips in oil, jarred

2 tbsp

Butter

1 3/4 cups

Half and half

2/3 cup

Parmesan cheese, grated fresh

1/2 cup

White wine