INGREDIENTS
2
lbs Beef chuck
1 cup
Long-simmered beef bone broth
1
Parsley
3
Yellow onions, medium fine
2
Eggs
3 cups
All-purpose einkorn flour
2 tsp
Caraway seeds, whole
3 tbsp
Lard
1/4 cup
Paprika, sweet
1/4 tsp
Sea salt, finely ground
1 tbsp
Red wine vinegar
2 tbsp
Butter
1 cup
Water
Dutch Oven
Spaetzle Press or Colander with Large Holes